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Hamlet Safonov
Hamlet Safonov

Where To Buy Seaweed Salad Online


I made this and love it, but I bought the exact seaweed from the Amazon link (that you posted here) and it's not the same seaweed I'm used to from salads at sushi restaurants. This is more leafy as opposed to crunchy and stringy. This pictures above also have the seaweed I'm used to. Almost like they are stems from seaweed (more like spaghetti noodles, than lettuce. Do you know what that is called and where I find it?




where to buy seaweed salad online


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Hi Michael! Great question. Although most dried seaweeds will work with this recipe, if you want something very similar I would look for dried 'shredded' or dried 'stalks' of wakame seaweed. You can most likely find this at the Asian market, or online at Amazon, etc. Hope this helps!


Dried seaweed sold packaged, like wakame looks very brown. "Fresh" wakame salad probably reconstituted is always really bright/dark green. Is this true for all the seaweed or kelps we can buy ?I see frozen packs of seaweed and/or seaweed salad - are these any good ?


This is really good! Tastes very similar to the seaweed salad you can get at an Asian restaurant or grocery store. I'm so happy I can now make this at home! I ended up using raw seaweed that my local Asian mart had and I added fresh thinly sliced carrots and scallions. Thanks for the great recipe!!


Wakame is a dark green, edible leafy seaweed/sea vegetable that's been cultivated in Japan and Korea for hundreds of years. Wakame seaweed salad is gaining popularity in Western countries. It is considered to be one of the "superfoods of the sea".


Japanese Seaweed Salad with Hints of Sesame Dressing makes this a great nutritious side dish. It has a lot of vitamins and minerals. Hiyashi Wakame can also use as a garnish on dishes. Enjoy this delicious traditional Japanese seaweed salad at only 1g Net Carb - That is why there is so much excitement around it these days.


Wakame seaweed has numerous health benefits. Wakame seaweed salad is a great source of fiber, vitamins, minerals, and antioxidants especially high in iodine and iron. It is an excellent food choice for anyone looking to improve their overall health, wellness & energy levels.


Finally, a delicious seaweed salad without the unhealthy and unnatural dyes and treatments of imported sea greens. Made with Maine seaweed, it's clean, healthy, and high in probiotics and other essential nutrients.


You can order seaweed salad in a restaurant that specializes in Japanese food. But that is expensive compared to the proportion you get. Grocery stores like Walmart, Kroger, and the online website Amazon sell seaweed salad.


Color: Wakame, which is commonly used in seaweed salad, is bright green. If your wakame is turned brown, it is a sign of decay and improper storage. Brown-colored wakame may contain bacteria which you should avoid.


Wakame, (Undaria pinnatifida) is a type of edible seaweed harvested in the North Pacific. The Wakame seaweed salad is made by soaking the dried Wakame in water to make it pliable before mixing it with vinegar dressing, sesame seeds, scallions, soy sauce, sugar and sometimes fish or seafood which gives its somewhat nutty taste and crunchy texture. Produced in South Korea, this Wakame seaweed salad comes in a kilo bag and is ready to eat after defrosting.


Add a deliciously traditional treat to your menu with this goma wakame seaweed salad! Goma wakame (meaning "sesame seaweed" in Japanese) is a traditional dish that combines healthy seaweed and umami seasonings to create rich, savory flavor with an unforgettable texture. This product is made with sustainably-sourced wakame seaweed that's high in iron, iodine, and other essential vitamins and nutrients. The seaweed is trimmed and then tossed with sesame seeds, sesame oil, soy sauce, rice vinegar, and other traditional seasonings and spices for great flavor. With fresh flavor, bright green color, and a great texture, this seaweed salad makes a great addition to the menu of any Asian-themed restaurant. Ready to eat, this seaweed salad is incredibly easy to prepare in your busy commercial kitchen. Simply thaw and drain before serving! Goma wakame is often served on its own as an appetizer. Offer it on your starter menu has a healthy and satisfying first course for any meal! You can also add it to miso soup to boost the umami flavor of this traditional dish, or use it as a topping for brightly-colored poke bowls. This seaweed salad is great as a bright side dish when paired with savory sauteed fish fillets or raw sashimi. Experiment with adding it to fresh green salads, grain bowls, or pasta dishes for an unexpected yet delicious boost of flavor and nutrients. No matter how you choose to use it, this goma wakame seaweed salad will quickly become a customer favorite!


Named Goma Wakame in Japanese, Seaweed Salad is a refreshing, low-calorie combo of seaweed and other Asian ingredients. Sesame, Kikurage (or 'wood ear') mushrooms and red peppers bring a savory-sweet kick to the salad, while agar agar holds it together with smooth texture and gloss.


This Japanese sesame seaweed salad is an original creation of Azuma Foods, who specialize in the "assimilation of food culture" by mixing traditional Japanese cuisine with the world's many food traditions. Eat it plain, with chopsticks or as a fork. Alternatively, use it as a side-dish for a fancy home dinner, as a topping for sushi and other appetizers, or simply add it to dishes like stuffed tomatoes for extra color and flavor.


Finally, a delicious seaweed salad without the unhealthy and unnatural dyes and treatments of the rehydrated, imported salads. You will love the familiar flavor of Atlantic Sea Farms Fermented Seaweed Salad and will appreciate that our version is clean, healthy, and high in probiotics and other essential nutrients. 041b061a72


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